Pumpkin Pie

• 1 (15 ounce) can pumpkin (about 1 3/4 cup)
• 8 ounces skim milk
• 3 egg whites
• 2/3 reduced fat graham cracker crust (take off the sides of the crust and discard)
• 3/4 cup sugar
• pumpkin pie spice
• 2 egg whites, for the crust

Directions:

1. Preheat oven to 425°F.
2. Mix pumpkin, milk, and egg whites until smooth.
3. Gradually stir in sugar (1/4 cup at a time).
4. Add the pumpkin pie spice; taste and add more if need be.
5. Pour into crust** and spread evenly.
6. Bake in the oven for 15 minutes then reduce the temperature to 350°F and bake for another 45 minutes (may vary depending on ovens).
7. Let cool and serve your favorite way.
8. **To make to crust less likely to turn soggy, beat some egg whites and brush over the crust and bake at 350°F for about 5 minutes.