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Jacket potato with herbed cottage cheese
Ingredients:• 8 ounces low fat cottage cheese • 3 green onions (finely chopped) • 2 tablespoons parmesan cheese (grated) • 2 tablespoons fresh basil (chopped) • 1 tablespoon fresh chives (chopped) • 1/4 teaspoon garlic powder (opt add) • McCormick lemon-pepper seasoning (opt add to taste) • 6 baking potatoes (baked or microwave till fork-tender) Method: 1. Combine cottage cheese w/onion, parmesan cheese, herbs & opt adds (if using). 2. Cut a deep cross in each potato & gently press sides to open the cross. 3. Fill & mound herbed cottage cheese equally among the 6 potatoes & serve immediately.
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