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Jacket Potato with Herbed Cottage Cheese

Jacket potato with herbed cottage cheese 

• 8 ounces low fat cottage cheese 
• 3 green onions (finely chopped) 
• 2 tablespoons parmesan cheese (grated) 
• 2 tablespoons fresh basil (chopped) 
• 1 tablespoon fresh chives (chopped) 
• 1/4 teaspoon garlic powder (opt add) 
• McCormick lemon-pepper seasoning (opt add to taste) 
• 6 baking potatoes (baked or microwave till fork-tender) 
1. Combine cottage cheese w/onion, parmesan cheese, herbs & opt adds (if using). 
2. Cut a deep cross in each potato & gently press sides to open the cross. 
3. Fill & mound herbed cottage cheese equally among the 6 potatoes & serve immediately.





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